🍲 Recipes

Gluten-Free Beer Bread

By sdewing • Yeast Bread • Cuisine?
4.58 Prep: 15m Cook: 35m
Ingredients:
  • 2 ¾ cups gluten-free flour blend
  • ¼ cup buckwheat flour
  • 1 tablespoon white sugar
  • 2 ½ teaspoons xanthan gum
  • 1 teaspoon salt
  • 3 eggs at room temperature
  • 3 tablespoons vegetable oil
  • 2 tablespoons agave nectar
  • 1 teaspoon apple cider vinegar
  • 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
  • 2 ¼ teaspoons rapid-rise yeast
  • 2 tablespoons milk, or to taste
  • 1 tablespoon poppy seeds, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025