🍲 Recipes

Savory Corn Muffins

By USA WEEKEND columnist Pam Anderson • Savory Muffins • Cuisine?
3.89 Prep: 0m Cook: 0m
Ingredients:
  • 1 (14.75 ounce) can creamed corn
  • 2 cups yellow cornmeal, divided
  • 1 cup buttermilk
  • 2 large eggs
  • 8 tablespoons melted butter
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
Created: Sep 23, 2025 Updated: Sep 23, 2025