🍲 Recipes
Best Gluten-Free Pita Bread
By Fioa
• Flat Bread
• Cuisine?
5.00
Prep: 15m
Cook: 5m
Ingredients:
- 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
- ½ cup potato starch
- ⅓ cup cornstarch
- ⅓ cup tapioca flour
- 2 tablespoons xanthan gum
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1 egg
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar
Created: Sep 23, 2025
Updated: Sep 23, 2025