🍲 Recipes

Pineapple Zucchini Muffins

By FROSTH • Zucchini Bread • Cuisine?
4.51 Prep: 30m Cook: 25m
Ingredients:
  • 4 ½ cups all-purpose flour
  • 2 ½ cups white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons salt
  • 2 cups vegetable oil
  • 6 eggs
  • 3 cups shredded zucchini
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 teaspoons vanilla extract
Created: Sep 23, 2025 Updated: Sep 23, 2025