🍲 Recipes

No-Knead Skillet Olive Bread

By Mitch Hendricks • Yeast Bread • Cuisine?
4.62 Prep: 15m Cook: 30m
Ingredients:
  • 2 cups lukewarm water (105 degrees F, 40 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • ½ tablespoon salt
  • 4 â…“ cups all-purpose flour, divided
  • 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil, divided
  • coarse salt
  • 1 teaspoon dried parsley, or as needed
Created: Sep 23, 2025 Updated: Sep 23, 2025