🍲 Recipes

Danish Spiced Rye Bread (Sigtebrod)

By WOLSELEY • Breakfast Bread • Cuisine?
4.88 Prep: 20m Cook: 35m
Ingredients:
  • 1 cup milk
  • 1 cup water
  • 3 tablespoons butter
  • ½ cup light molasses
  • ⅓ cup white sugar
  • 1 tablespoon grated orange zest
  • 1 tablespoon fennel seed
  • 1 tablespoon anise seed
  • 1 tablespoon caraway seed
  • 1 tablespoon cardamom
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 cups rye flour
  • 5 cups all-purpose flour
  • 3 tablespoons butter, melted
Created: Sep 23, 2025 Updated: Sep 23, 2025