🍲 Recipes

Milwaukee Rye Bread

By ALLEGRO • Rye Bread • Cuisine?
4.50 Prep: 30m Cook: 70m
Ingredients:
  • 4 potatoes - peeled, boiled and mashed
  • ¾ cup cornmeal
  • 3 cups water
  • 1 ½ tablespoons salt
  • 1 tablespoon white sugar
  • 2 tablespoons shortening
  • 1 (0.6 ounce) cake compressed fresh yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 6 cups rye flour
  • 2 cups whole wheat flour
Created: Sep 23, 2025 Updated: Sep 23, 2025