🍲 Recipes

Sourdough Discard Bread

By Rebecca Stern • Sourdough Bread • Cuisine?
5.00 Prep: 45m Cook: 60m
Ingredients:
  • 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
  • 7 tablespoons sourdough starter discard
  • 1 ½ teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 4 teaspoons whole wheat flour
  • 2 cups bread flour
  • 4 teaspoons bread flour
  • 1 ¾ teaspoons salt
  • ¼ cup bread flour, or as needed
Created: Sep 23, 2025 Updated: Sep 23, 2025