🍲 Recipes
Fluffy Gluten Free Cornbread
By Jenny Wells
• Cornbread
• Cuisine?
4.20
Prep: 10m
Cook: 20m
Ingredients:
- 2 eggs, lightly beaten
- 1 ½ cups lukewarm water
- ¼ cup vegetable oil
- 1 ½ cups fine cornmeal
- 1 cup millet flour
- 1 cup rice flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Created: Sep 23, 2025
Updated: Sep 23, 2025