🍲 Recipes

Vanilla and Chocolate Conchas

By Amanda Zepeda • Yeast Bread • Cuisine?
4.00 Prep: 30m Cook: 15m
Ingredients:
  • 3 teaspoons active dry yeast
  • ½ cup warm water (110 to 115 degrees F/43 to 46 degrees C)
  • 4 cups all-purpose flour
  • ¾ cup white sugar
  • ½ cup lukewarm evaporated milk
  • ⅓ cup lard
  • 1 egg
  • 1 ¼ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ⅔ cup white sugar
  • ½ cup salted butter
  • 1 cup all-purpose flour
  • 1 tablespoon unsweetened Dutch-processed cocoa powder
  • 1 teaspoon vanilla extract
Created: Sep 23, 2025 Updated: Sep 23, 2025