🍲 Recipes

Mexican Style Cornbread

By Lynn Gibson • Cornbread • Cuisine?
4.41 Prep: 15m Cook: 35m
Ingredients:
  • 2 eggs
  • ¼ cup corn oil
  • 1 cup buttermilk
  • 1 ½ cups shredded Cheddar cheese
  • 1 (8 ounce) can cream-style corn
  • 1 large onion, chopped
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Created: Sep 23, 2025 Updated: Sep 23, 2025