🍲 Recipes

Pumpkin Bread (Gluten-Free)

By mattdegasperi • Pumpkin Bread • Cuisine?
4.19 Prep: 10m Cook: 60m
Ingredients:
  • 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • ⅔ cup white sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoons xanthan gum
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup canned pumpkin
  • 2 eggs, beaten
  • ⅓ cup butter, softened
  • ½ cup chopped walnuts
Created: Sep 23, 2025 Updated: Sep 23, 2025