🍲 Recipes

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

By Becky • Chicken and Rice Soup • Cuisine?
4.42 Prep: 10m Cook: 480m
Ingredients:
  • 1 (32 ounce) carton gluten-free chicken broth
  • 1 pound skinless, boneless chicken thighs
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 onion, chopped
  • 2 carrots, chopped
  • ½ cup water
  • 2 stalks celery, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil leaves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup frozen mixed vegetables
  • ¼ cup uncooked long-grain rice
Created: Sep 23, 2025 Updated: Sep 23, 2025