🍲 Recipes

Greek Lemon Potatoes

By Diana Moutsopoulos • Potato Side Dishes • Cuisine?
4.91 Prep: 10m Cook: 75m
Ingredients:
  • 6 large yellow potatoes, peeled and cut into thin wedges
  • ¾ cup water
  • ½ cup lemon juice
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 pinch salt and ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025