🍲 Recipes
Lemony Lentils with Kale
By Dezzie
• Bean and Pea Side Dishes
• Cuisine?
4.71
Prep: 10m
Cook: 50m
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, diced
- 3 cloves garlic, minced
- 4 thyme sprigs
- ½ teaspoon kosher salt
- ground black pepper to taste
- ½ teaspoon crushed red pepper flakes, or to taste
- ½ pound green lentils
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3 cups chicken broth
- 1 bunch dinosaur kale, stems removed and leaves roughly chopped
- 1 lemon, zested and juiced
Created: Sep 23, 2025
Updated: Sep 23, 2025