🍲 Recipes
Farro with Wild Mushrooms
By Chef John
• Everyday Cooking
• Cuisine?
4.93
Prep: 15m
Cook: 55m
Ingredients:
- ½ ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 10 brown mushroom caps, diced
- salt to taste
- ½ onion, diced small
- 2 cloves garlic, minced
- 1 cup pearled farro, rinsed, or more to taste
- 3 cups chicken stock, divided
- 2 tablespoons creme fraiche
- 2 tablespoons chopped fresh flat-leaf parsley
- freshly ground black pepper to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025