🍲 Recipes
Instant Pot® Beef Stew
By Andre
• Everyday Cooking
• Cuisine?
5.00
Prep: 15m
Cook: 60m
Ingredients:
- 4 pounds beef chuck, cubed
- salt and ground black pepper to taste
- 2 cups dry red wine, such as pinot noir
- 4 cups water
- 20 small red potatoes, chopped
- 2 (8 ounce) packages baby carrots, chopped
- 4 parsnips, peeled and cubed
- 1 large onion, chopped
- 4 stalks celery, chopped
- 5 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can beef soup with mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 tablespoons prepared horseradish
- 3 tablespoons Worcestershire sauce
Created: Sep 23, 2025
Updated: Sep 23, 2025