🍲 Recipes

Goat Cheese and Arugula over Penne

By Christine L. • Vegetarian Side Dishes • Cuisine?
4.51 Prep: 15m Cook: 10m
Ingredients:
  • 5 ½ ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • ¼ cup olive oil
  • 2 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 8 ounces penne pasta
Created: Sep 23, 2025 Updated: Sep 23, 2025