🍲 Recipes

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

By Lou Kussard • Everyday Cooking • Cuisine?
4.15 Prep: 15m Cook: 480m
Ingredients:
  • 1 small onion, very thinly sliced
  • 3 ½ pounds boneless beef chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large cloves garlic, very thinly sliced
  • 2 cups dry red wine
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons tomato paste
Created: Sep 23, 2025 Updated: Sep 23, 2025