🍲 Recipes

Grandma's Italian Eggplant Parmigiana

By Daddy's Kitchen • Italian Recipes • Cuisine?
5.00 Prep: 30m Cook: 50m
Ingredients:
  • 2 medium Italian eggplants, peeled and cut into 1/4-inch slices
  • 2 cups all-purpose flour, sifted
  • 3 tablespoons sea salt, or to taste
  • 1 tablespoon ground black pepper, or to taste
  • 5 eggs, room temperature
  • 3 tablespoons water, room temperature
  • ½ cup extra-virgin olive oil, or as needed
  • 2 cups freshly grated Pecorino-Romano cheese, divided
  • 40 ounces Italian-style tomato sauce
  • 2 cups freshly grated Parmesan cheese
  • 30 ounces freshly grated mozzarella cheese
Created: Sep 23, 2025 Updated: Sep 23, 2025