🍲 Recipes

Pan-Roasted Chicken Breasts

By Chef John • Skillet Chicken Breasts • Cuisine?
4.59 Prep: 5m Cook: 12m
Ingredients:
  • 4 boneless chicken breast halves with skin
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
  • 2 tablespoons olive oil
  • ¼ cup apple cider vinegar
  • 4 tablespoons cold butter, cut into small pieces
  • 1 tablespoon chicken broth (or water), if needed to thin sauce
Created: Sep 23, 2025 Updated: Sep 23, 2025