šŸ² Recipes

Roast in a Slow Cooker

By Sue Farnsworth Sattel ā€¢ Everyday Cooking ā€¢ Cuisine?
4.63 Prep: 10m Cook: 365m
Ingredients:
  • 1 (3 1/2) pound boneless beef chuck roast
  • 1 (14.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can beef gravy ( such as Campbell'sĀ® Franco-AmericanĀ®)
  • Ā½ cup brown sugar
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • Ā¼ teaspoon salt
  • Ā¼ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour, or as needed
Created: Sep 23, 2025 Updated: Sep 23, 2025