🍲 Recipes

Linda's Oxtail and Barley Soup

By NCwriter • Barley Soup • Cuisine?
4.67 Prep: 20m Cook: 115m
Ingredients:
  • 2 tablespoons olive oil
  • 2 pounds oxtails
  • 8 cups water
  • 4 tablespoons beef bouillon granules
  • 1 tablespoon sazon seasoning with annatto
  • 1 tablespoon dried parsley
  • 3 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 2 medium potatoes, cubed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 large parsnip, sliced
  • 12 mushrooms, quartered
  • 1 large onion, chopped
  • ¾ cup barley
  • 2 stalks celery, chopped
  • 1 large carrot, sliced
  • 2 bay leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025