🍲 Recipes
Oxtail Soup with Vegetables
By ShelbyLyn
• Beef Soup
• Cuisine?
5.00
Prep: 20m
Cook: 175m
Ingredients:
- 3 pounds oxtails, or more as desired
- ½ head garlic cloves, unpeeled
- 3 stalks celery
- 2 carrots
- 1 medium onion
- 6 cups water, or as needed
- 1 (32 fluid ounce) container beef broth
- 3 small turnips, peeled and diced
- 1 (10 ounce) package frozen sliced okra
- 1 (10 ounce) package frozen small niblet corn
- salt and ground black pepper to taste
- 1 dash hot sauce, or to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025