🍲 Recipes
Smothered Pheasant
By Kaye Lynn
• Everyday Cooking
• Cuisine?
4.58
Prep: 5m
Cook: 105m
Ingredients:
- 6 skinless, boneless pheasant breast halves
- salt and black pepper to taste
- ½ cup all-purpose flour
- ½ cup butter
- 2 cups half-and-half cream
Created: Sep 23, 2025
Updated: Sep 23, 2025