🍲 Recipes

Chef John's Antipasto Pasta Salad

By Chef John • Italian Pasta Salad • Cuisine?
4.80 Prep: 30m Cook: 20m
Ingredients:
  • 1 (16 ounce) package fusilli pasta
  • 1 clove garlic, finely crushed
  • 1 anchovy fillet
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • ½ cup red wine vinegar, or more to taste
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 cup extra-virgin olive oil
  • ⅓ cup julienned red onion
  • ⅓ cup julienned jalapeno pepper
  • ⅓ cup julienned pickled pepperoncini peppers
  • ½ cup julienned fire-roasted red pepper
  • 1 cup quartered baby artichoke hearts
  • ½ cup sliced black olives
  • ½ cup sliced green olives
  • ¼ pound salami, julienned
  • ¼ pound pepperoni, julienned
  • 3 ounces deli-style ham, julienned
  • ¼ pound provolone cheese, julienned
  • ¼ cup freshly chopped Italian parsley
  • 1 pint cherry tomatoes, quartered
Created: Sep 23, 2025 Updated: Sep 23, 2025