🍲 Recipes

Valentino's Pizza Crust

By Jody • Pizza Dough and Crusts • Cuisine?
4.61 Prep: 15m Cook: 20m
Ingredients:
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour
Created: Sep 23, 2025 Updated: Sep 23, 2025