🍲 Recipes
Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
By barbara
• Chicken Breasts
• Cuisine?
4.20
Prep: 15m
Cook: 240m
Ingredients:
- 3 skinless, boneless chicken breasts, cubed
- 4 small (3 ounce) potatoes, peeled and cubed
- 1 red bell pepper, cored and sliced into 1/4-inch strips
- ½ onion, chopped
- 2 cups chicken broth
- 2 tablespoons mild curry powder
- 1 teaspoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon salt, or more to taste
- ½ teaspoon cayenne pepper, or to taste
- 1 (14 ounce) can coconut milk
- freshly ground black pepper
- ¼ cup chopped fresh cilantro
Created: Sep 23, 2025
Updated: Sep 23, 2025