🍲 Recipes
Chicken Enchilada Pasta
By Lori Bachner Carey
• Mexican Recipes
• Cuisine?
4.63
Prep: 25m
Cook: 30m
Ingredients:
- 1 (16 ounce) package penne pasta, or to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cooked chicken breasts, shredded, or more to taste
- 2 (10 ounce) cans green enchilada sauce
- ⅔ cup red enchilada sauce
- 1 (4 ounce) can diced green chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 cups shredded Colby-Monterey Jack cheese
- 1 cup sour cream
Created: Sep 23, 2025
Updated: Sep 23, 2025