🍲 Recipes

Hatch Chile Verde

By Yoly • Pork Chili • Cuisine?
4.83 Prep: 20m Cook: 140m
Ingredients:
  • 8 each Hatch chile peppers, or more as needed
  • 2 pounds pork butt, cut into 1-inch chunks
  • ½ cup water
  • ½ teaspoon salt
  • 1 tablespoon oil, or as needed
  • 1 onion, diced
  • 6 cloves garlic, pressed
  • 1 tablespoon ground cumin
  • ¼ cup all-purpose flour
  • 4 cups chicken broth, or more as needed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pinch salt and ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025