🍲 Recipes

Mom and Micki's Beef Shank Vegetable Soup

By Micki McKinzie • Beef Soup • Cuisine?
4.40 Prep: 15m Cook: 110m
Ingredients:
  • 5 quarts water
  • 4 pounds beef shanks
  • 1 (14.5 ounce) can diced fire-roasted tomatoes
  • ¼ large onion, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • ½ pound carrots, peeled and cut into chunks
  • 2 potatoes, cut into chunks
  • 1 green bell pepper
  • 1 sprig parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025