🍲 Recipes
Restaurant-Style French Onion Soup
By Jenny
• French Onion Soup
• Cuisine?
4.80
Prep: 20m
Cook: 75m
Ingredients:
- ½ cup butter
- 8 onions, sliced
- 2 cloves garlic, crushed
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 teaspoon dried thyme
- 1 cup red wine
- 1 tablespoon sherry
- 2 tablespoons all-purpose flour
- 2 quarts beef broth
- 1 French baguette, cut into 1/2-inch thick slices
- olive oil, or as needed
- 6 slices Swiss cheese
- 6 slices provolone cheese
Created: Sep 23, 2025
Updated: Sep 23, 2025