🍲 Recipes
Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)
By Hilda
• Chicken and Rice Soup
• Cuisine?
4.50
Prep: 15m
Cook: 40m
Ingredients:
- 2 cups water
- 1 cup uncooked white rice
- 5 tomatoes
- ½ onion, roughly chopped
- 2 chipotle peppers in adobo sauce
- 1 clove garlic
- 1 pinch ground black pepper
- ¼ cup vegetable oil
- 2 carrots, peeled and diced
- 1 cup chopped celery
- 1 quart chicken broth
- 1 cube chicken bouillon
- ½ pound fresh green peas
- 1 cooked chicken breast, shredded
- 1 avocado - peeled, pitted, and sliced
- ½ (8 ounce) package Monterey Jack cheese, diced
Created: Sep 23, 2025
Updated: Sep 23, 2025