🍲 Recipes

Cabbage Roll Soup for a Crowd

By Bren • Cabbage Soup • Cuisine?
4.75 Prep: 15m Cook: 70m
Ingredients:
  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • 2 teaspoons salt, divided
  • 1 pinch freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • ¼ cup red wine
  • 8 cups roughly chopped cabbage, core removed
  • 5 cups tomato puree (passata)
  • 4 cups low-sodium beef broth
  • 11 ounces diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 2 leaf (blank)s bay leaves
  • 1 teaspoon dried oregano
  • ¾ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • 2 cups water
  • 1 cup long-grain rice, uncooked
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon light brown sugar
  • 1 teaspoon Sriracha sauce, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025