🍲 Recipes
Ostrich Steaks with Calvados Sauce
By Swiss Phil
• Everyday Cooking
• Cuisine?
5.00
Prep: 5m
Cook: 10m
Ingredients:
- 2 tablespoons clarified butter
- 4 (5 ounce) ostrich steaks
- ½ cup beef stock
- ⅓ cup creme fraiche
- ¼ cup Calvados (apple brandy)
- salt and ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025