🍲 Recipes

Roasted Carrots and Potatoes

By Peggy Oliver • Carrot Side Dishes • Cuisine?
4.88 Prep: 15m Cook: 45m
Ingredients:
  • 1 ¾ pounds small red potatoes, halved
  • 1 ½ pounds carrots, cut into 3-inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025