🍲 Recipes
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
By Rachael McGuire Peterson
• Ground Turkey
• Cuisine?
4.36
Prep: 30m
Cook: 60m
Ingredients:
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- ½ cup ketchup
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
- 3 pounds ground turkey
- 1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
- 1 onion, diced
- 1 green bell pepper, diced
- 2 eggs, slightly beaten
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 2 teaspoons ground black pepper
- ½ cup shredded mozzarella cheese
Created: Sep 23, 2025
Updated: Sep 23, 2025