šŸ² Recipes

Collard Greens and Bean Soup

By Ashley Holman • Bean and Pea Soups • Cuisine?
4.71 Prep: 10m Cook: 40m
Ingredients:
  • 1 (1 pound) package smoked sausage, sliced
  • 4 cups low-sodium chicken broth
  • 2 pounds frozen chopped collard greens
  • 2 (15.8 ounce) cans great Northern beans, rinsed and drained
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TELĀ®)
  • 1 (1.4 ounce) package dry vegetable soup mix (such as KnorrĀ®)
  • 2 dashes hot sauce, or to taste
  • salt and freshly ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025