š² Recipes
Collard Greens and Bean Soup
By Ashley Holman
⢠Bean and Pea Soups
⢠Cuisine?
4.71
Prep: 10m
Cook: 40m
Ingredients:
- 1 (1 pound) package smoked sausage, sliced
- 4 cups low-sodium chicken broth
- 2 pounds frozen chopped collard greens
- 2 (15.8 ounce) cans great Northern beans, rinsed and drained
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TELĀ®)
- 1 (1.4 ounce) package dry vegetable soup mix (such as KnorrĀ®)
- 2 dashes hot sauce, or to taste
- salt and freshly ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025