🍲 Recipes

Bulgogi Beef (Korean-Style Barbecue)

By Chef John • Everyday Cooking • Cuisine?
4.78 Prep: 15m Cook: 5m
Ingredients:
  • 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
  • 4 cloves garlic, finely crushed
  • ¼ cup grated yellow onion
  • 1 tablespoon freshly grated gingerroot
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon light brown sugar, or to taste
  • ⅓ cup freshly grated Asian pear
  • ¼ cup soy sauce
  • 1 tablespoon Korean red pepper flakes (gochugaru)
  • ½ teaspoon kosher salt
  • 1 tablespoon vegetable oil, plus more for brushing skillet
  • 2 cups hot steamed rice, or as needed
  • 2 sliced green onion tops for garnish
Created: Sep 23, 2025 Updated: Sep 23, 2025