🍲 Recipes
Vegetarian Meatless Meatloaf with Lentils
By Sue Minckler
• Vegetarian Recipes
• Cuisine?
5.00
Prep: 20m
Cook: 60m
Ingredients:
- 2 cups vegetable broth
- 1 cup brown lentils, rinsed
- 1 cup quick-cooking oats
- 1 cup shredded Cheddar cheese
- ½ cup panko bread crumbs
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 4 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon dried parsley
- 1 tablespoon vegan Worcestershire sauce (such as The Wizard's)
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025