🍲 Recipes
Baked Asparagus and Mushroom Pasta
By Bibi
• Pasta Main Dishes
• Cuisine?
4.80
Prep: 20m
Cook: 40m
Ingredients:
- ½ (16 ounce) package gemelli pasta
- 2 tablespoons herb-infused extra-virgin olive oil
- ½ medium onion, chopped
- 1 pound fresh asparagus, cut into 1-inch pieces
- 1 (8 ounce) package sliced mushrooms
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups 1% milk
- ⅔ cup grated Parmigiano-Reggiano cheese, divided
- ¼ cup shredded provolone cheese
- ⅓ cup Italian-seasoned bread crumbs
Created: Sep 23, 2025
Updated: Sep 23, 2025