🍲 Recipes
Healthier Kung Pao Chicken
By LucyFitz46
• Asian Recipes
• Cuisine?
4.55
Prep: 20m
Cook: 10m
Ingredients:
- 5 teaspoons low-sodium soy sauce
- 2 teaspoons dry sherry
- 2 teaspoons toasted sesame oil
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 3 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 4 teaspoons canola oil
- 4 dried red chile peppers, seeded, broken into small pieces
- 4 green onions cut into 1-inch pieces
- 2 cups coarsely chopped bok choy cabbage
- 2 teaspoons grated fresh gingerroot
- ¼ cup chopped, unsalted dry-roasted peanuts
- 1 ⅓ cups hot cooked brown rice
Created: Sep 23, 2025
Updated: Sep 23, 2025