🍲 Recipes
Pumpkin Soup with Coconut Milk
By Pip
• Butternut Squash Soup
• Cuisine?
5.00
Prep: 30m
Cook: 95m
Ingredients:
- 1 large sweet potato
- 1 small pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups)
- 3 large carrots, peeled and cut in half
- 2 large red onions, halved
- ¼ cup cold-pressed extra-virgin olive oil
- 1 teaspoon flaked sea salt, or to taste
- ½ teaspoon ground allspice
- 1 pinch ground white pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 pinch ground black pepper
- 4 cups chicken stock
- 2 (13.5 ounce) cans coconut milk
Created: Sep 23, 2025
Updated: Sep 23, 2025