🍲 Recipes

Lemon, Yogurt, and Dill Chicken Thighs with Roasted Veggies

By Kim • Baked Chicken Thighs • Cuisine?
5.00 Prep: 20m Cook: 50m
Ingredients:
  • 3 small russet potatoes, cut into 1/2-inch wedges
  • 1 large onion, cut into 1/2-inch pieces
  • 2 large carrots, cut into 1/2-inch chunks
  • 5 large radishes, trimmed and cut into wedges
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon dried dill weed
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon fresh cracked black pepper, or to taste
  • ½ cup whole-milk plain Greek yogurt
  • 1 small lemon, zested and juiced
  • 1 teaspoon dried dill weed
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • 4 (5 ounce) boneless, skinless chicken thighs
Created: Sep 23, 2025 Updated: Sep 23, 2025