🍲 Recipes

How to Cook Trout

By Chef John • Fish Recipes • Cuisine?
4.88 Prep: 15m Cook: 10m
Ingredients:
  • ¼ cup butter
  • 2 (8 ounce) whole trout, butterflied and deboned
  • salt and freshly ground black pepper to taste
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025