🍲 Recipes

Bucatini All'Amatriciana

By CHEF CARLO APOLLONI • Italian Recipes • Cuisine?
4.83 Prep: 10m Cook: 29m
Ingredients:
  • 5 ounces bucatini pasta
  • ¼ cup extra-virgin olive oil
  • 3 crushed garlic cloves
  • 1 ½ ounces guanciale (cured pork cheek), sliced
  • ¼ cup sliced red onion
  • 1 pinch red pepper flakes
  • ½ (8 ounce) can crushed San Marzano tomatoes
  • salt and ground black pepper to taste
  • 1 ounce freshly grated Pecorino Romano cheese
Created: Sep 23, 2025 Updated: Sep 23, 2025