🍲 Recipes

Barbacoa-Style Shredded Beef

By Jack Grigsby III • Mexican Recipes • Cuisine?
4.68 Prep: 25m Cook: 484m
Ingredients:
  • 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • ½ cup beef broth
  • ¼ cup apple cider vinegar
  • ¼ cup fresh lime juice
  • 4 chipotle peppers in adobo sauce, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • ¼ teaspoon ground cloves
  • 3 bay leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025