🍲 Recipes

Spicy Canned Tuna Fish Cakes

By Matthew Francis • Fish Cakes • Cuisine?
4.44 Prep: 10m Cook: 15m
Ingredients:
  • 1 (12 ounce) can tuna, drained
  • ½ cup chopped scallions
  • ½ cup dry bread crumbs, or as needed
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil, or as needed
Created: Sep 23, 2025 Updated: Sep 23, 2025