🍲 Recipes

Creamy Pumpkin Soup with Canned Pumpkin Puree

By shendho • Cream Soups • Cuisine?
5.00 Prep: 10m Cook: 20m
Ingredients:
  • ¼ stick butter
  • 1 medium onion, finely chopped
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons sifted flour (such as Wondra®)
  • 2 ½ cups chicken stock
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons chicken soup base (such as Better than Bouillon®)
  • 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
  • 1 ½ teaspoons pesto
  • 1 ½ cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025