🍲 Recipes

Pan-Fried Falafel

By TJ Lombard • Bean and Pea Appetizers • Cuisine?
4.30 Prep: 30m Cook: 20m
Ingredients:
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1 onion, chopped
  • ½ cup fresh parsley
  • 2 cloves garlic, chopped
  • 1 egg
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • 1 cup dry bread crumbs, or as needed
  • 1 cup oil for frying, or as needed
Created: Sep 23, 2025 Updated: Sep 23, 2025